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Author Question: The process structure that best describes the position of waiter at a restaurant would be classified as: (Read 68 times)

EAugust

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The process structure that best describes the position of waiter at a restaurant would be classified as:
◦ hybrid office.
◦ front office.
◦ inner office.
◦ back office.


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Marked as best answer by EAugust on Apr 18, 2020

chinwesucks

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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EAugust

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Reply 2 on: Apr 18, 2020
YES! Correct, THANKS for helping me on my review


xthemafja

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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