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Author Question: The temperature "danger zone" at which microorganisms thrive in food is (Read 614 times)

berenicecastro

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on: Apr 29, 2020
The temperature "danger zone" at which microorganisms thrive in food is
◦ below 40°F.
◦ 70-170°F.
◦ 40-140°F.
◦ 90-190°F.
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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Marked as best answer by berenicecastro on Apr 29, 2020

Pariscourtney

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Reply #1 on: Apr 29, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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berenicecastro

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Reply 2 on: Apr 29, 2020
Gracias!

LVPMS

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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