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Author Question: For which type of product is the temperature at receiving checked by inserting probe into the thickest part? (Read 78 times)

Sportsfan2111

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For which type of product is the temperature at receiving checked by inserting probe into the thickest part?
◦ Meat, poultry or fish
◦ Reduced oxygen packaging
◦ Live molluscan shellfish
◦ Eggs


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Marked as best answer by Sportsfan2111 on Jun 15, 2020

Zebsrer

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Sportsfan2111

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Reply 2 on: Jun 15, 2020
Thanks for the timely response, appreciate it


chjcharjto14

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Reply 3 on: Yesterday
Wow, this really help

 

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