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Author Question: The shift leader believes that money is saved when dry storage is allowed to remain at kitchen ... (Read 108 times)

burton19126

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The shift leader believes that money is saved when dry storage is allowed to remain at kitchen temperature and humidity. Is this a sound practice?
◦ No; food will perish more quickly, offsetting energy savings with waste
◦ Maybe; it depends on what exactly is stored there
◦ Yes; more perishable items can be moved to the refrigerator
◦ Yes; energy is high cost, and these items should turn over quickly


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Marked as best answer by burton19126 on Jun 15, 2020

akemokai

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burton19126

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Reply 2 on: Jun 15, 2020
Wow, this really help


nyrave

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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