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Author Question: Why are employee meals considered labor cost and not food cost? (Read 119 times)

bio_gurl

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on: Jun 15, 2020
Why are employee meals considered labor cost and not food cost?
◦ Benefit to employees, not products for sale
◦ Labor to prepare for employees
◦ Food served to help is not the same as guests
◦ Not often served during operating hours
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by bio_gurl on Jun 15, 2020

dmurph1496

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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bio_gurl

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Reply 2 on: Jun 15, 2020
Great answer, keep it coming :)

amandanbreshears

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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