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Author Question: How can the manager go about identifying the cause of a problem? (Read 54 times)

maegan_martin

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on: Jun 15, 2020
How can the manager go about identifying the cause of a problem?
◦ Question potential causes and investigate to determine what is most likely
◦ Install security cameras and review footage or employ security
◦ Use guest surveys or comment cards and analyze data
◦ Employ a mystery shopper or quality audit
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by maegan_martin on Jun 15, 2020

juiceman1987

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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maegan_martin

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Reply 2 on: Jun 15, 2020
YES! Correct, THANKS for helping me on my review

komodo7

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

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