This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Currently, the cause of ADHD is believed to be A) an allergic reaction to certain foods and food ... (Read 40 times)

kellyjaisingh

  • Hero Member
  • *****
  • Posts: 540
on: Jun 22, 2018
Currently, the cause of ADHD is believed to be
 
  A) an allergic reaction to certain foods and food additives.
  B) a combination of family pathology and poor peer modeling.
  C) excessive sugar in the diet.
  D) both biological and psychological factors.

Question 2

Schizotypal personality disorder is
 
  A) one of the least successful to treatment.
  B) only successfully cured using dialectical behavior therapy.
  C) very successfully treated.
  D) easily treatable with medication, but not with other therapies.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mirabriestensky

  • Sr. Member
  • ****
  • Posts: 325
Reply #1 on: Jun 22, 2018
Answer to Question 1

D

Answer to Question 2

A


kellyjaisingh

  • Member
  • Posts: 540
Reply 2 on: Jun 22, 2018
:D TYSM

dyrone

  • Member
  • Posts: 322
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

HIV testing reach is still limited. An estimated 40% of people with HIV (more than 14 million) remain undiagnosed and do not know their infection status.

Did you know?

More than 150,000 Americans killed by cardiovascular disease are younger than the age of 65 years.

(a) A photograph of a radial immunodiffusion reaction for measurement of patient IgA concentrations. ... (a) A photograph of a radial immunodiffusion reaction for measurement of patient IgA concentrations. ...
Pathophysiology of celiac disease. In susceptible individuals, gluten-containing foods are digested, ... Pathophysiology of celiac disease. In susceptible individuals, gluten-containing foods are digested, ...
Enthalpic stabilization of the transition state in an enzyme-catalyzed reaction Enthalpic stabilization of the transition state in an enzyme-catalyzed reaction
The glutamine synthetase reaction occurs via an acyl phosphate intermediate The glutamine synthetase reaction occurs via an acyl phosphate intermediate
Commonly Used Food Additives Commonly Used Food Additives
Silver Halide Reaction in X-Rays Silver Halide Reaction in X-Rays
Video: Green alga life cycle Animation

For a complete list of videos, visit our video library