Question 1
Which of the following is NOT a fiber commonly found in fruits and vegetables?
◦ pectins
◦ glucocorticoids
◦ arabinosides
◦ xylans
Question 2
Which of the following is NOT a major characteristic that is critical to fatty acid properties?
◦ chain length
◦ saturation
◦ placement of the double bonds
◦ three-carbon structure