Question 1
Which of the following situations indicates that the food could have bacterial fermentation?
◦ The package is torn.
◦ The can is dented.
◦ The food has a metallic smell.
◦ There are putrid or sour odors.
Question 2
Which of the following types of feeding management systems allows animals to eat anytime they wish?
◦ one meal a day
◦ two or more meals a day
◦ free choice
◦ restricted feeding