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Author Question: If a recipe calls for 1 teaspoon of a fresh herb, how much of a dried herb should you use? (Read 55 times)

sarasara

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on: Aug 1, 2020

Question 1

Identify the name of a type of food additive that is used to retain moisture in foods.
◦ Emulsifier
◦ Sequestrant
◦ Maturing agent
◦ Humectant

Question 2

If a recipe calls for 1 teaspoon of a fresh herb, how much of a dried herb should you use?
◦ 1 teaspoon
◦ About 1/2 teaspoon
◦ About 1 1/2 teaspoons
◦ About 2 teaspoons
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by sarasara on Aug 1, 2020

SomethingSomething

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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sarasara

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

Dominic

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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