Question 1
What is the principle reason that invert sugar is important when making candy?
◦ Improves flavor
◦ Controls crystallization
◦ Decreases cooking time
◦ Improves color
Question 2
When a liquid boils, the vapor pressure is
◦ equal to atmospheric pressure.
◦ lower than atmospheric pressure.
◦ higher than atmospheric pressure.
◦ unrelated to the water boiling