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Author Question: Sugar increases the freezing point of the ice cream mix. (Read 32 times)

acc299

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Question 1

Low-fat ice cream contains 3 grams of fat or less per serving.
◦ true
◦ false

Question 2

Sugar increases the freezing point of the ice cream mix.
◦ true
◦ false


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Marked as best answer by acc299 on Aug 1, 2020

brbarasa

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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acc299

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Reply 2 on: Aug 1, 2020
Gracias!


DylanD1323

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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