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Author Question: Eggs are graded by a process called (Read 26 times)

evelyn o bentley

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Question 1

Egg protein will coagulate at a LOWER temperature than typical when
◦ the eggs are diluted.
◦ sugar is added.
◦ acid is added.
◦ the egg is heated rapidly.

Question 2

Eggs are graded by a process called
◦ indexing.
◦ candling.
◦ sanitizing.
◦ pasteurization.


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Marked as best answer by evelyn o bentley on Aug 1, 2020

Galvarado142

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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evelyn o bentley

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Reply 2 on: Aug 1, 2020
Excellent


bulacsom

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Reply 3 on: Yesterday
Wow, this really help

 

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