Question 1
A beef chuck steak should generally be cooked with
◦ moist heat to tenderize it.
◦ dry heat because it will be most tender.
◦ any method because it is a tender cut of meat.
◦ on a grill
Question 2
A beef chuck steak should generally be cooked with
◦ moist heat to tenderize it.
◦ dry heat because it will already be tender.
◦ any method because it is a tender cut of meat.
◦ oil, by sautéing or frying.