Question 1
When thawing a turkey, how many hours per every five pounds are recommended so that thawing may be accomplished under refrigeration?
◦ 5 hours for five pounds
◦ 12 hours for five pounds
◦ 24 hours for five pounds
◦ 36 hours for five pounds
Question 2
Which of the following statements is true?
◦ Poultry inspection is required, grading is optional.
◦ Poultry inspection and grading are required.
◦ Poultry inspection is optional, grading is required.
◦ Neither poultry inspection or grading is required.