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Author Question: What is the impact on a food service operation of an effective employee training program? (Read 128 times)

sheilaspns

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on: Aug 15, 2020
What is the impact on a food service operation of an effective employee training program?
◦ Increased employee stress and reduced operating costs
◦ Decreased employee stress and increased operating costs
◦ Lower levels of work quality and more satisfied guests
◦ Higher levels of work quality and more satisfied guests
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Marked as best answer by sheilaspns on Aug 15, 2020

ynlevi

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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sheilaspns

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Reply 2 on: Aug 15, 2020
Great answer, keep it coming :)

adf223

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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