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Author Question: Dry storage areas in a restaurant should be located as close as possible to (Read 86 times)

justinmsk

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on: Aug 15, 2020

Question 1

Cappuccino is a classic coffee drink typically made by combining one part Espresso and
◦ one part heated milk.
◦ two parts heated milk.
◦ three parts heated milk.
◦ four parts heated milk.

Question 2

Dry storage areas in a restaurant should be located as close as possible to
◦ service areas.
◦ delivery areas.
◦ manager's offices
◦ preproduction and production areas.
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by justinmsk on Aug 15, 2020

kaykay69

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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justinmsk

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Reply 2 on: Aug 15, 2020
:D TYSM

vickybb89

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Reply 3 on: Yesterday
Excellent

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