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Author Question: Managers who use a menu engineering approach focus primarily on their menu items' (Read 393 times)

kodithompson

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Question 1

In the last accounting period a manager budgeted $45,000 for revenue. The manager's operation actually achieved sales of $50,000 in the last accounting period. What was the manager's revenue variance percentage for that period?
◦ -1.1%
◦ +1.1%
◦ -11.1%
◦ +11.1%

Question 2

Managers who use a menu engineering approach focus primarily on their menu items'
◦ profit.
◦ food cost.
◦ prime cost.
◦ contribution margin.


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Marked as best answer by kodithompson on Aug 15, 2020

dlook33

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kodithompson

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Reply 2 on: Aug 15, 2020
Excellent


ultraflyy23

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

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