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Author Question: What is a common example of a variable cost in the restaurant industry? (Read 355 times)

gonzo233

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on: Aug 15, 2020

Question 1

To assess how well their operations have performed financially, restaurant managers compare information on their budgets to information on their
◦ balance sheets.
◦ operating forecast.
◦ income statements.
◦ statement of cash flows.

Question 2

What is a common example of a variable cost in the restaurant industry?
◦ Licenses
◦ Property tax
◦ Laundry expense
◦ Mortgage payments
The Professional Restaurant Manager ¦ Hayes, Miller, Ninemeier ¦ 1st Edition
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Marked as best answer by gonzo233 on Aug 15, 2020

upturnedfurball

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Reply #1 on: Aug 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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gonzo233

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Reply 2 on: Aug 15, 2020
Gracias!

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Reply 3 on: Yesterday
Wow, this really help

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