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Author Question: Which group will likely provide the most valuable input for use in a restaurant's continuous quality ... (Read 537 times)

roselinechinyere27m

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Question 1

When using the benchmarking process, managers compare their targeted financial goals with
◦ their budgets.
◦ industry averages.
◦ industry segment standards.
◦ their actual operating results.

Question 2

Which group will likely provide the most valuable input for use in a restaurant's continuous quality improvement (CQI) program?
◦ Owners
◦ Managers
◦ Employees
◦ Customers


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Marked as best answer by roselinechinyere27m on Aug 15, 2020

jackie

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