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Author Question: In order to check the temperature on ROP bulk food the receiving clerk should insert the thermometer ... (Read 822 times)

jwb375

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on: Aug 20, 2020

Question 1

Food charged to food cost on the day it is received is referred to as a
◦ indirect.
◦ stores.
◦ direct.
◦ inventory.

Question 2

In order to check the temperature on ROP bulk food the receiving clerk should insert the thermometer stem or probe
◦ into the product itself.
◦ into the center of one of the packages.
◦ between two packages.
◦ away from any bone.
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by jwb375 on Aug 20, 2020

TDubDCFL

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jwb375

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Reply 2 on: Aug 20, 2020
YES! Correct, THANKS for helping me on my review

Liddy

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Reply 3 on: Yesterday
Excellent

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