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Author Question: A restaurant has labor costs of $6,290 and total sales of $18,500. What is their Labor Cost Percentage? (Read 443 times)

fox

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on: Aug 20, 2020

Question 1

A restaurant has forecasted that they will serve 260 people during the dinner shift on Thursday. They are open for dinner for 5 hours and have set a standard of 13 covers per server. How many servers should they schedule for this shift?
◦ 3.6
◦ 5.2
◦ 2.0
◦ 4.0

Question 2

A restaurant has labor costs of $6,290 and total sales of $18,500. What is their Labor Cost Percentage?
◦ 35%
◦ 33%
◦ 34%
◦ 32%
ManageFirst: Controlling Foodservice Costs ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by fox on Aug 20, 2020

amandalm

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Reply #1 on: Aug 20, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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fox

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Reply 2 on: Aug 20, 2020
YES! Correct, THANKS for helping me on my review

sultansheikh

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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