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Author Question: Which of the following is the most common nutritional problem in industrialized societies? (Read 70 times) |
People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.
It is difficult to obtain enough calcium without consuming milk or other dairy foods.
The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.
Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.