Question 1
Which type of fat, often the main ingredient in margarine, has been implicated in the development of certain heart diseases?
◦ triglycerides
◦ trans fatty acids
◦ cholesterol
◦ oils
◦ waxes
Question 2
Which vitamin is derived from sugar monomers?
◦ vitamin D
◦ vitamin E
◦ vitamin C
◦ vitamin A
◦ vitamin B
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