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Author Question: The alpha helix of a protein is held in a coiled conformation partly because of (Read 113 times)

burton19126

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on: Mar 21, 2021

Question 1

Table sugar is a disaccharide formed from

◦ alpha-D-glucose and fructose.
◦ beta-D-glucose and fructose.
◦ D-galactose andD-ribose.
◦ D-galactose and fructose.
◦ None of these are correct.

Question 2

The alpha helix of a protein is held in a coiled conformation partly because of

◦ hydrogen bonding.
◦ optical activity.
◦ active sites.
◦ double bonding.
◦ ionization energies.
Chemistry: An Atoms First Approach ¦ Zumdahl, DeCoste ¦ 3rd Edition
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Marked as best answer by burton19126 on Mar 21, 2021

adammoses97

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Reply #1 on: Mar 21, 2021
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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burton19126

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Reply 2 on: Mar 21, 2021
Gracias!

covalentbond

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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