Author Question: Palmitic acid is a 16 carbon acid. In a balanced equation, the products of the saponification of ... (Read 93 times)

karlynnae · **on:** Jun 7, 2021

Question 1

Margarine containing partially hydrogenated soybean oil is solid because ________.
◦ it contains only trans fatty acids
◦ it contains only polyunsaturated fatty acids
◦ it contains only cis carbon-carbon double bonds
◦ some of its double bonds have been converted to single bonds
◦ it contains only saturated fats

Question 2

Palmitic acid is a 16 carbon acid. In a balanced equation, the products of the saponification of tripalmitin (glyceryl tripalmitate) are ________.
◦ O
CH₂—OH + CH₃—(CH₂)₁₄ —

— O^- Na⁺
|
3 CHOH
|
CH₂—OH

◦ O
CH₂ —OH + 3 CH₃—(CH₂)₁₄ —

— O^- Na⁺
|
CHOH
|
CH₂—OH

◦ O
CH₂— O^- Na⁺ + 3 CH₃—(CH₂)₁₄—

—OH
|
CH— O^- Na⁺
|
CH₂— O^- Na⁺

◦ O
CH₂— OH + 2 CH₃—(CH₂)₁₄—

— O^- Na⁺
|

CHOH

O

|

CH₂ —OH + H₃C—(CH₂)₁₆—C —O^- Na⁺

◦ O
CH₂ —OH + 3 CH₃—(CH₂)₁₄—

—OH
|
CH—OH
|
CH₂—OH

jrpg123456 · **Reply #1 on:** Jun 7, 2021

A FREE account is required to view all solutions!

Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.

Answer Preview

Only 58% of students answer this correctly