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For high blood pressure (hypertension), a new class of drug, called a vasopeptidase blocker (inhibitor), has been developed. It decreases blood pressure by simultaneously dilating the peripheral arteries and increasing the body's loss of salt.
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When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.
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On average, the stomach produces 2 L of hydrochloric acid per day.
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Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.
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Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.