Author Question: In 1910, what German microbiologist developed an arsenic-containing chemical that destroyed bacteria ... (Read 120 times)

Ebrown

  • Hero Member
  • *****
  • Posts: 567
In 1910, what German microbiologist developed an arsenic-containing chemical that destroyed bacteria that caused syphilis and prevented paresis?
 
  a. Sigmund Freud
  b. Paul Ehrlich
  c. John Haslam
  d. Jean Fournier

Question 2

General paresis was virtually eliminated because
 
  a. the patients died before they could have children.
  b. antibiotics were developed to treat syphilis.
  c. most older patients now develop Alzheimer's disease.
  d. psychiatrists developed the tools to diagnose it.



l.stuut

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

Answer: b.

Answer to Question 2

Answer: b.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The highest suicide rate in the United States is among people ages 65 years and older. Almost 15% of people in this age group commit suicide every year.

Did you know?

Common abbreviations that cause medication errors include U (unit), mg (milligram), QD (every day), SC (subcutaneous), TIW (three times per week), D/C (discharge or discontinue), HS (at bedtime or "hours of sleep"), cc (cubic centimeters), and AU (each ear).

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library