Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » The Chinese gave the Japanese the soybean, soy sauce, tofu, and ____________. New
Started by meagbuch
 202 Aug 28, 2020
Food and Culinary Arts » The first Indonesian cookbook was published in: New
Started by Tirant22
 63 Aug 28, 2020
Food and Culinary Arts » The common protein made of soy beans, known in China as doufu, is called __________ in English. New
Started by Chloeellawright
 454 Aug 28, 2020
Food and Culinary Arts » The high-quality beef from Japan that comes from Wagyu cattle is known as __________ . New
Started by asd123
 25 Aug 28, 2020
Food and Culinary Arts » In 1910 the Japanese took over Korea, tried to destroy Korean culture, and held the country until ... New
Started by amal
 25 Aug 28, 2020
Food and Culinary Arts » Two methods for rolling rice paper are the one open-end and the four-tucked ends. New
Started by storky111
 174 Aug 28, 2020
Food and Culinary Arts » Which of the following areas of Japan doesn't match with the type of food attached to it? New
Started by dejastew
 62 Aug 28, 2020
Food and Culinary Arts » Thai satay with peanut sauce originally came from Indonesia. New
Started by itsmyluck
 32 Aug 28, 2020
Food and Culinary Arts » Which of the following is not essential to the cooking of Thailand? New
Started by bobbie
 43 Aug 28, 2020
Food and Culinary Arts » The idea of deep-frying and tempura came to Japan from ________. New
Started by Pea0909berry
 30 Aug 28, 2020
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