Food and Culinary Arts

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If the actual expense for Marketing was $5,825.00 and the budgeted expense was $5,500.00, what ... Started by melina_rosy	7 Replies 926 Views	Nov 26, 2022 by etfleetwood
An operation had beverage revenue of $25,800 in an accounting period. The unadjusted beverage cost ... Started by bobypop	9 Replies 960 Views	May 2, 2022 by Joshua Desir
What is a legal reason for using standardized recipes? Started by scienceeasy	7 Replies 973 Views	Mar 5, 2023 by Mandy Marth
Roasted or raw __________ are delicacies for some groups living south of the Equator. Started by LaDunn	2 Replies 1,004 Views	Mar 23, 2023 by Dodomi
The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... Started by jerry coleman	6 Replies 1,023 Views	Apr 9, 2022 by Patrick Seymour-Newton
The commonality of olive oil, garlic, parsley, tomatoes, peppers, almonds, chocolate, eggs, dried ... Started by Starlight	3 Replies 1,026 Views	Dec 7, 2022 by Miguel Rodriguez1
What should a manager do when revenue consistently falls short of forecasts? Started by sarasara	8 Replies 1,035 Views	Nov 17, 2022 by mia j
Greece is part of the Balkan Peninsula but also extends to the southern tip of __________. Started by Charlie	1 Replies 1,059 Views	Jun 25, 2020 by Mholman93
How often should restaurant managers create a revenue recap sheet? Started by krzymel	8 Replies 1,168 Views	May 1, 2023 by Ama Love
How can management price the buffet when guest choices and quantities are unknown? Started by erika « 1 2 All »	11 Replies 1,171 Views	Nov 25, 2022 by MIRA MAIN R6
The highest style of cuisine, also known as restaurant cuisine, is called __________ in French. Started by moongchi	1 Replies 1,177 Views	Aug 28, 2020 by upturnedfurball
Restaurants with high-quality employee training programs generally Started by RRMR	5 Replies 1,179 Views	Aug 7, 2022 by Merengo Brian
An appetizer that has grilled bread rubbed with garlic and topped with tomatoes and olive oil is ... Started by eruditmonkey@yahoo.com	2 Replies 1,186 Views	Aug 5, 2021 by Biggie Nox
Sofrito, the cooking base originally from Spain, contains ______ in Caribbean cooking. Started by casperchen82	9 Replies 1,221 Views	Sep 20, 2022 by Alex Henderson
__________ is Korean hot pot, a layered dish with broth. Started by s.tung	1 Replies 1,257 Views	Jun 25, 2020 by cadimas
Southwestern cuisine actually predates Northeast cuisine because: Started by jeatrice	1 Replies 1,297 Views	Jun 25, 2020 by wuly
What crucial communication tool can assist the manager in being proactive in overseeing special functions? Started by SO00 « 1 2 All »	12 Replies 1,312 Views	Nov 2, 2022 by Xuanyu Yao
Which type of facility would put nutrition as a high priority and employ a dietician? Started by jilianpiloj	2 Replies 1,339 Views	Apr 1, 2023 by DisneyG!rl
An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of ... Started by maychende	6 Replies 1,378 Views	Mar 1, 2022 by cici cui
When buying inventory items, purchase unit (PU) is the term that refers to the Started by saraeharris	6 Replies 1,400 Views	May 18, 2023 by Andres Estrada
A restaurant menu planner has decided to add tableside preparation of custom tossed salads with ... Started by ereecah	1 Replies 1,437 Views	Jun 15, 2020 by ms_sulzle
What special considerations need to be weighed regarding the menu when catering off site? Started by Jkov05 « 1 2 All »	11 Replies 1,438 Views	Nov 3, 2022 by Steel (Steel Warrior)
For many years a restaurant is the only operation located on the ocean. They can charge premium ... Started by Chloeellawright « 1 2 All »	12 Replies 1,563 Views	Nov 29, 2022 by MIRA MAIN R6
What financial goal is expressed on the last row of the budget and the income statement? Started by wenmo « 1 2 All »	11 Replies 1,602 Views	Feb 27, 2023 by Ashley Gehris
If the seafood restaurant that added the Calabash-style preparation were a fine dining establishment ... Started by joe « 1 2 All »	14 Replies 1,709 Views	Feb 15, 2022 by Ella Radosevich