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Author Question: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of ... (Read 1670 times)

maychende

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Question 1

An ingredient is purchased by the pound. The cleaning, trimming, and cooking waste for the item results in the loss of 4 ounces per pound. What is the final product yield percentage for this item?
◦ 25%
◦ 40%
◦ 60%
◦ 75%

Question 2

An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of the ingredient. How much of the ingredient will be available in edible portion (EP) form for use in a recipe?
◦ 11.1 pounds
◦ 11.8 pounds
◦ 12.1 pounds
◦ 12.8 pounds


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Marked as best answer by maychende on Aug 15, 2020

rleezy04

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