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Author Question: An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of ... (Read 1673 times)

maychende

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Question 1

An ingredient is purchased by the pound. The cleaning, trimming, and cooking waste for the item results in the loss of 4 ounces per pound. What is the final product yield percentage for this item?
◦ 25%
◦ 40%
◦ 60%
◦ 75%

Question 2

An ingredient used by a manager has a yield of 55%. The manager buys 20 pounds as purchased (AP) of the ingredient. How much of the ingredient will be available in edible portion (EP) form for use in a recipe?
◦ 11.1 pounds
◦ 11.8 pounds
◦ 12.1 pounds
◦ 12.8 pounds


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Marked as best answer by maychende on Aug 15, 2020

rleezy04

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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