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Author Question: What special considerations need to be weighed regarding the menu when catering off site? (Read 2835 times)

Jkov05

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on: Jun 15, 2020
What special considerations need to be weighed regarding the menu when catering off site?
◦ Unless food can be produced off-site, the quality of food will be lowered with the passing of time
◦ Food that tends to draw pests should be avoided when serving in outdoor settings
◦ Guests should be able to order whatever they want; caterers must be responsive to needs to remain competitive
◦ Only simple "picnic" items should be offered; proper presentation is the key to acceptability and "wow" factor
ManageFirst: Principles of Food and Beverage Management ¦ National Restaurant Association ¦ 2nd Edition
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Marked as best answer by Jkov05 on Jun 15, 2020

coyin

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Reply #1 on: Jun 15, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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