This topic contains a solution. Click here to go to the answer

Author Question: What term refers to the amount left after a menu item's food cost is subtracted from its selling ... (Read 35 times)

bobbie

  • Hero Member
  • *****
  • Posts: 592
What term refers to the amount left after a menu item's food cost is subtracted from its selling price
 
  a. Plate cost
  b. Prime cost
  c. Contribution margin
  d. Accompaniment cost

Question 2

What is the Dietary Reference Intake (DRI) value that is defined as sufficient to meet the nutrient requirement needs of nearly all healthy individuals of a particular age and gender?
 
  a. EAR
  b. RDA
  c. AI
  d. EER



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

taylorsonier

  • Sr. Member
  • ****
  • Posts: 377
Answer to Question 1

C

Answer to Question 2

B




bobbie

  • Member
  • Posts: 592
Reply 2 on: Aug 10, 2018
Wow, this really help


Bigfoot1984

  • Member
  • Posts: 321
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

The immune system needs 9.5 hours of sleep in total darkness to recharge completely.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.

For a complete list of videos, visit our video library