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Author Question: What term refers to the amount left after a menu item's food cost is subtracted from its selling ... (Read 38 times)

bobbie

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on: Aug 10, 2018
What term refers to the amount left after a menu item's food cost is subtracted from its selling price
 
  a. Plate cost
  b. Prime cost
  c. Contribution margin
  d. Accompaniment cost

Question 2

What is the Dietary Reference Intake (DRI) value that is defined as sufficient to meet the nutrient requirement needs of nearly all healthy individuals of a particular age and gender?
 
  a. EAR
  b. RDA
  c. AI
  d. EER


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taylorsonier

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Reply #1 on: Aug 10, 2018
Answer to Question 1

C

Answer to Question 2

B


bobbie

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  • Posts: 592
Reply 2 on: Aug 10, 2018
Excellent

chjcharjto14

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Reply 3 on: Yesterday
Gracias!

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