Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 11 12 [13] 14
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Food and Culinary Arts » For sushi preparations, the name of the item that is just raw fish without rice is __________ . New
Started by ahriuashd
 147 Aug 28, 2020
Food and Culinary Arts » A Japanese omelet is made in a square pan and shaped like a log. New
Started by notis
 142 Aug 28, 2020
Food and Culinary Arts » The only part of the Kaffir lime tree that is used in Vietnamese and Thai cooking is the fruit. New
Started by dollx
 105 Aug 28, 2020
Food and Culinary Arts » Northern-style dumplings with pork and cabbage, also called potstickers, are known in Chinese as: New
Started by dbose
 201 Aug 28, 2020
Food and Culinary Arts » The predominant area for growing rice in China is in the northern provinces. New
Started by Cooldude101
 205 Aug 28, 2020
Food and Culinary Arts » Which of the following is the main rice eaten by people in China? New
Started by Jramos095
 109 Aug 28, 2020
Food and Culinary Arts » The important spice blend called Chinese Five-Spice contains Szechwan peppercorns, cinnamon, cloves, ... New
Started by big1devin
 157 Aug 28, 2020
Food and Culinary Arts » A wok is cleaned by rubbing it with __________ to start. New
Started by joe
 476 Aug 28, 2020
Food and Culinary Arts » Most Chinese soups are creamy, not clear. New
Started by jman1234
 173 Aug 28, 2020
Food and Culinary Arts » The noodles, served on birthdays, that are symbolic of long life are __________ noodles. New
Started by newbem
 163 Aug 28, 2020
Pages: 1 ... 11 12 [13] 14