Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 11 12 [13] 14
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Food and Culinary Arts » The spiciest food served in Vietnam comes from which of the following regions? New
Started by lindiwe
 708 Aug 28, 2020
Food and Culinary Arts » Red-cooked dishes are so named because they are simmered in a __________ sauce. New
Started by michelleunicorn
 370 Aug 28, 2020
Food and Culinary Arts » For the classic Thai salad Som Tum Thai, the papaya is ____________. New
Started by Redwolflake15
 55 Aug 28, 2020
Food and Culinary Arts » Silking is the process of coating food in starch, frying the food at a low temperature, and then ... New
Started by Medesa
 127 Aug 28, 2020
Food and Culinary Arts » The three types of stir-fry are raw, soft, and _________. New
Started by tth
 964 Aug 28, 2020
Food and Culinary Arts » Northern-style dumplings with pork and cabbage, also called potstickers, are known in Chinese as: New
Started by dbose
 107 Aug 28, 2020
Food and Culinary Arts » The predominant area for growing rice in China is in the northern provinces. New
Started by Cooldude101
 121 Aug 28, 2020
Food and Culinary Arts » Which of the following is the main rice eaten by people in China? New
Started by Jramos095
 51 Aug 28, 2020
Food and Culinary Arts » The important spice blend called Chinese Five-Spice contains Szechwan peppercorns, cinnamon, cloves, ... New
Started by big1devin
 73 Aug 28, 2020
Food and Culinary Arts » A wok is cleaned by rubbing it with __________ to start. New
Started by joe
 186 Aug 28, 2020
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