Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » A fava bean puree in Morocco is called hummus. New
Started by bcretired
 443 Aug 28, 2020
Food and Culinary Arts » The primary chili used in Mexico for Chilies Rellenos is the __________. New
Started by Redwolflake15
 393 Aug 28, 2020
Food and Culinary Arts » An important starch dish from the Caribbean using cornmeal is called __________ . New
Started by stephzh
 456 Aug 28, 2020
Food and Culinary Arts » Puerto Rican mofongo is made of plantains and pork cracklings. New
Started by james
 840 Aug 28, 2020
Food and Culinary Arts » The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... New
Started by jerry coleman
 1,741 Aug 28, 2020
Food and Culinary Arts » The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ . New
Started by Mr3Hunna
 438 Aug 28, 2020
Food and Culinary Arts » One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ... New
Started by CQXA
 760 Aug 28, 2020
Food and Culinary Arts » The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock. New
Started by geoffrey
 381 Aug 28, 2020
Food and Culinary Arts » The characteristics of Iranian cuisine include which of the following? New
Started by casperchen82
 104 Aug 28, 2020
Food and Culinary Arts » The city of __________ , in Lebanon, has always been a center of civilization. New
Started by Frost2351
 119 Aug 28, 2020
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