Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 2 [3] 4 5 ... 14
  Topics Views Last post
Food and Culinary Arts » The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock. New
Started by geoffrey
 339 Aug 28, 2020
Food and Culinary Arts » One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ... New
Started by CQXA
 700 Aug 28, 2020
Food and Culinary Arts » Which of the following statements about the regions of Mexico is not true? New
Started by ap345
 664 Aug 28, 2020
Food and Culinary Arts » In Ethiopia they drink a honey wine called t'ej. New
Started by tuffie
 240 Aug 28, 2020
Food and Culinary Arts » There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel. New
Started by bcretired
 313 Aug 28, 2020
Food and Culinary Arts » The starchy fruit that must be cooked before eating and is used for the classic dish tostones is __________ . New
Started by tichca
 368 Aug 28, 2020
Food and Culinary Arts » Star fruit is also known as cherimoya. New
Started by leo leo
 315 Aug 28, 2020
Food and Culinary Arts » The national sauce of Cuba, containing orange juice, is called ______. New
Started by bb
 333 Aug 28, 2020
Food and Culinary Arts » The first cookbook was written in 330 BCE by the Sicilian-Greek gourmet, Archestratos. New
Started by khang
 175 Aug 28, 2020
Food and Culinary Arts » Georgia is a place that blends the culture and cuisine of the east and west. New
Started by ashley
 94 Aug 28, 2020
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