Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » Puerto Rican mofongo is made of plantains and pork cracklings. New
Started by james
 395 Aug 28, 2020
Food and Culinary Arts » The soft, crumbly cheese used in Mexico to finish tacos and other dishes is called queso __________ . New
Started by Mr3Hunna
 273 Aug 28, 2020
Food and Culinary Arts » The great food writer who has written extensively on the cuisines of Africa and the Caribbean, calls ... New
Started by jerry coleman
 1,120 Aug 28, 2020
Food and Culinary Arts » One of the most important dishes of the Caribbean, which is a cross between a stew and a soup with ... New
Started by CQXA
 433 Aug 28, 2020
Food and Culinary Arts » The grinding stones and mortars and pestles of Mexican cooking are made from volcanic rock. New
Started by geoffrey
 192 Aug 28, 2020
Food and Culinary Arts » In Ethiopia they drink a honey wine called t'ej. New
Started by tuffie
 132 Aug 28, 2020
Food and Culinary Arts » There are eight major cooking sauces in Moroccan cuisine including marka, dalaa, and emchermel. New
Started by bcretired
 212 Aug 28, 2020
Food and Culinary Arts » Which of the following statements about the regions of Mexico is not true? New
Started by ap345
 472 Aug 28, 2020
Food and Culinary Arts » The Moroccan food for which the cooked dish and the container that it is cooked in share the same ... New
Started by pane00
 1,008 Aug 28, 2020
Food and Culinary Arts » The city of __________ , in Lebanon, has always been a center of civilization. New
Started by Frost2351
 40 Aug 28, 2020
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