Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

Pages: 1 ... 4 5 [6] 7 8 ... 14
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Food and Culinary Arts » The period of greatness for the Persian Empire began about: New
Started by Sportsfan2111
 78 Aug 28, 2020
Food and Culinary Arts » The belief of 600 BCE that thought everything in life should be balanced between good and evil, and ... New
Started by cagreen833
 331 Aug 28, 2020
Food and Culinary Arts » The hottest, spiciest food in Africa comes from _____________. New
Started by viki
 369 Aug 28, 2020
Food and Culinary Arts » A primary food ingredient used in multiple Lebanese dishes that is made of sesame seeds is __________ . New
Started by Marty
 131 Aug 28, 2020
Food and Culinary Arts » One of the common salads in Morocco has __________ as its main ingredient. New
Started by Yolanda
 164 Aug 28, 2020
Food and Culinary Arts » The genius of Lebanese cuisine is its: New
Started by Yolanda
 519 Aug 28, 2020
Food and Culinary Arts » Curry leaves have to be used in all curries. New
Started by colton
 2,026 Aug 28, 2020
Food and Culinary Arts » The pork belly product that is salt- and spice-brined and is similar to bacon is __________ New
Started by nelaaney
 89 Aug 28, 2020
Food and Culinary Arts » The area of India that has a propensity for vegetarianism is the: New
Started by Pineapplelove6
 122 Aug 28, 2020
Food and Culinary Arts » Calzone is a stuffed turnover. New
Started by bb
 411 Aug 28, 2020
Pages: 1 ... 4 5 [6] 7 8 ... 14