Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » One of the most powerful forces in the spread of Mediterranean cuisine was the Ottoman Empire, which ... New
Started by asmith134
 132 Aug 28, 2020
Food and Culinary Arts » The characteristics of Iranian cuisine include which of the following? New
Started by casperchen82
 51 Aug 28, 2020
Food and Culinary Arts » The city of __________ , in Lebanon, has always been a center of civilization. New
Started by Frost2351
 49 Aug 28, 2020
Food and Culinary Arts » The Moroccan food for which the cooked dish and the container that it is cooked in share the same ... New
Started by pane00
 1,704 Aug 28, 2020
Food and Culinary Arts » Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a ... New
Started by bb
 146 Aug 28, 2020
Food and Culinary Arts » As in other Middle Eastern and Mediterranean countries, one of the primary sources of fat for ... New
Started by sc00by25
 70 Aug 28, 2020
Food and Culinary Arts » The area known as the "Sherry triangle" because of the quality of the sherry that is produced there ... New
Started by Caiter2013
 217 Aug 28, 2020
Food and Culinary Arts » Masalas, which are the basis of curries, can be either wet or dry. New
Started by Chelseaamend
 242 Aug 28, 2020
Food and Culinary Arts » Italian fish soup is known as Zuppa Di Brodo. New
Started by BRWH
 61 Aug 28, 2020
Food and Culinary Arts » The North Indian-style curry that is made creamy with yogurt or cream and often ground nuts is called: New
Started by JGIBBSON
 110 Aug 28, 2020
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