Question List for "Discovering Global Cuisines: Traditional Flavors and Techniques"

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Food and Culinary Arts » Senegal has a tea drinking ceremony in which the first cup has no sweetening, the second cup has a ... New
Started by bb
 178 Aug 28, 2020
Food and Culinary Arts » As in other Middle Eastern and Mediterranean countries, one of the primary sources of fat for ... New
Started by sc00by25
 116 Aug 28, 2020
Food and Culinary Arts » The two most powerful city-states in Greece were Sparta and __________. New
Started by Brittanyd9008
 110 Aug 28, 2020
Food and Culinary Arts » The most common starch in Persian cuisine is __________ . New
Started by nautica902
 112 Aug 28, 2020
Food and Culinary Arts » The first cookbook was written in 330 BCE by the Sicilian-Greek gourmet, Archestratos. New
Started by khang
 192 Aug 28, 2020
Food and Culinary Arts » Georgia is a place that blends the culture and cuisine of the east and west. New
Started by ashley
 118 Aug 28, 2020
Food and Culinary Arts » Egyptian cuisine is the preeminent mother cuisine of the Mediterranean basin. New
Started by Starlight
 508 Aug 28, 2020
Food and Culinary Arts » The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________. New
Started by nramada
 120 Aug 28, 2020
Food and Culinary Arts » The area of India that has a propensity for vegetarianism is the: New
Started by Pineapplelove6
 136 Aug 28, 2020
Food and Culinary Arts » The grain that is most important to the cuisine of Turkey is: New
Started by melly21297
 168 Aug 28, 2020
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