Question 1
The creamy Italian sauce that is a close cousin to one of the French mother sauces is:
◦ Marinara
◦ Bolognese
◦ Besciamella
◦ Pesto
Question 2
The earthy and pungent ingredient that comes from the Piedmont and is used sparingly is _________.
◦ white truffle
◦ cotechino
◦ cannellini
◦ balsamic vinegar