Food and Culinary Arts

Replies / Views	Last post
A restaurant owner is part of a franchised chain that charges a 3.4% royalty fee on all sales. Last ... Started by rosent76	1 Replies 43 Views	Aug 15, 2020 by shayla
With which type of menu are the items offered listed and priced separately? Started by khang	1 Replies 158 Views	Aug 15, 2020 by l.stuut
While a commercial food and beverage service facility could be operated anywhere, such a facility ... Started by segrsyd	1 Replies 61 Views	Aug 15, 2020 by pami445
Which part of the business plan is addressed by the development of pro forma statements? Started by ETearle	1 Replies 170 Views	Aug 15, 2020 by chereeb
Which designation represents the highest quality in USDA graded beef products? Started by dmcintosh	1 Replies 77 Views	Aug 15, 2020 by jgranad15
What is the single most popular menu item sold in the United States? Started by Jipu 123	1 Replies 96 Views	Aug 15, 2020 by randomguy133
What is a significant traffic-related consideration that must be carefully assessed prior to ... Started by Evvie72	1 Replies 145 Views	Aug 15, 2020 by manuelcastillo
On average, approximately what percent of restaurants fail within their first year of operation? Started by acc299	1 Replies 107 Views	Aug 15, 2020 by mrphibs
In which restaurant segment would it be most common to clean a customer's table between courses? Started by luvbio	1 Replies 95 Views	Aug 15, 2020 by firehawk60
Cajun food is the cuisine of French-speaking Acadian immigrants originally deported by the British ... Started by a0266361136	1 Replies 115 Views	Aug 15, 2020 by CourtneyCNorton
An owner invests $3 million in a new restaurant and achieves a 15% return on investment (ROI) in the ... Started by ghost!	1 Replies 92 Views	Aug 15, 2020 by mk6555
If a home freezer malfunctions or there has been a loss of electricity, explain the steps that ... Started by Pea0909berry	1 Replies 361 Views	Aug 1, 2020 by AISCAMPING
Define blanching, then explain why vegetables are commonly blanched before freezing. Started by crazycityslicker	1 Replies 243 Views	Aug 1, 2020 by ktidd
Two quart glass canning jars are acceptable for home canning purposes. Started by nenivikky	1 Replies 208 Views	Aug 1, 2020 by Sweetkitty24130
Small ice crystals are desirable for high quality frozen foods. Started by berenicecastro	1 Replies 94 Views	Aug 1, 2020 by dreamfighter72
Cryogenic freezing is the process of freezing at very low temperatures and results in small ice crystals. Started by FButt	1 Replies 120 Views	Aug 1, 2020 by LP
Bacteria present in foods before freezing will NOT become active and multiply after frozen storage ... Started by CBme	1 Replies 102 Views	Aug 1, 2020 by abro1885
After the jars have cooled for 12-24 hours, the center of the lid should be concave and should not ... Started by captainjonesify	1 Replies 85 Views	Aug 1, 2020 by paavo
Which of the following should always be processed in a pressure canner? Started by Destiiny22	1 Replies 105 Views	Aug 1, 2020 by aruss1303
Which of the following foods is particularly susceptible to the development of rancidity during freezing? Started by @Brianna17	1 Replies 131 Views	Aug 1, 2020 by lorealeza77
What is the most important reason that a pressure canner must be exhausted before beginning the ... Started by fnuegbu	1 Replies 118 Views	Aug 1, 2020 by jessicaduplan
What conditions are necessary when canning low-acid foods? Started by asmith134	1 Replies 100 Views	Aug 1, 2020 by nikmaaacs
The process of freezing rapidly at very low temperatures is called Started by jazziefee	1 Replies 107 Views	Aug 1, 2020 by cdmart10
Many frozen fruits require sugar to protect against Started by stock	1 Replies 89 Views	Aug 1, 2020 by parshano
How are enzymatic reactions controlled in fruits, such as strawberries, that are to be frozen? Started by burton19126	1 Replies 94 Views	Aug 1, 2020 by mmpiza