Food and Culinary Arts

Which of the following best describes club soda?

Started by 123654777

When preparing ice tea, what method is preferable for the best quality?

Started by mp14

Water from an underground source with at least 250 parts per million of total dissolved solids is called

Started by Hungry!

The mottled or whitish gray surface that may develop on chocolate may occur because of all of the ...

Started by Marty

The most appropriate temperature range for the water used in the brewing of coffee is

Started by tiffannnnyyyyyy

The fat content of breakfast cocoa must be at least

Started by nenivikky

Strong coffee infusions for making iced coffee of maximum flavor should be prepared by

Started by corkyiscool3328

Steeping refers to a process that

Started by notis

Oolong tea is tea that has been

Started by Beheh

In 1984, the packaging of many beverages in laminated boxes was made possible by the approval, as a ...

Started by Jipu 123

Green coffee beans have little flavor and aroma until they are

Started by washai

Fruit beverages or fruit drinks may contain ____________ fruit juice.

Started by Collmarie

Eighty proof liquor contains _________ percent alcohol.

Started by moongchi

A mottled or whitish gray surface that may develop on chocolate is called

Started by Yolanda

A constituent of coffee that is NOT of major significance in the making of coffee beverage is

Started by JMatthes

Size 15 count shrimp is smaller than 60 count shrimp.

Started by vicky

Shellfish toxins may be detected by smell or taste.

Started by Bernana

Fresh should be expected to smell "fishy."

Started by Lobcity

Anisakiasis is a parasite that may be found in raw or undercooked fin fish.

Started by xroflmao

Which of the following is an example of crustaceans?

Started by jerry coleman

What government department or agency requires seafood processors to have HACCP plans and inspects ...

Started by geodog55

What condition are fresh clams in if they are acceptable to cook and serve?

Started by savannahhooper

Surimi is usually prepared from

Started by khang

Raw clams are open and do not close when touched before cooking. What should you do?

Started by sabina

In cooking shellfish, one should avoid

Started by appyboo