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Author Question: The mottled or whitish gray surface that may develop on chocolate may occur because of all of the ... (Read 119 times)

Marty

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on: Aug 1, 2020

Question 1

The most desirable material to be used in making a coffee pot, from the standpoint of beverage flavor, is
◦ tin.
◦ glass.
◦ silver.
◦ copper.

Question 2

The mottled or whitish gray surface that may develop on chocolate may occur because of all of the following except
◦ contains too many emulsifier additives.
◦ warm and fluctuating temperatures
◦ incorrect cooling
◦ addition of incompatible fats
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by Marty on Aug 1, 2020

AmberC1996

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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Marty

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

Liddy

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Reply 3 on: Yesterday
Excellent

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