Food and Culinary Arts

A pressure canner should be exhausted before beginning the actual processing period in order to

Started by panfilo

Why may irradiated foods also be referred to as "cold pasteurized"?

Started by nevelica

Define modified-atmosphere packaging and explain how it affects food preservation.

Started by Alygatorr01285

Retort pouches require a longer heating period as compared to traditional canned foods.

Started by yoroshambo

Packaging accounts for about 35 percent of the municipal solid waste.

Started by james9437

Enzymes are present in living tissue such as meat, fish, fruits, and vegetables.

Started by CBme

Which of the following is NOT a presently approved use of low-dose ionizing radiation for food ...

Started by hbsimmons88

When foods are freeze-dried, they are

Started by altibaby

What is the term for the process of drying out or moisture loss?

Started by corkyiscool3328

What component of wood smoke appears to have a preservative effect?

Started by penguins

Sources of radiation that are used for food processing include

Started by james

Retort pouches allow sterilization of food with improved quality because of

Started by pane00

Pasteurization is a preservation process that

Started by DyllonKazuo

Modified-atmosphere packaging may extend the shelf life of a variety of foods. The gaseous ...

Started by future617RT

Microorganisms may play important advantageous roles in food preservation. Which of the following is ...

Started by neverstopbelieb

For the highest retention of quality in frozen foods, the freezer should be maintained at a ...

Started by frankwu

Botulism has often been associated with

Started by james0929

Wine usually contains 10-14 percent alcohol.

Started by chads108

The consumption of bottled water in the United States has changed little over the last 30 years.

Started by scienceeasy

Sports beverages generally have a lower carbohydrate content than carbonated soft drinks.

Started by sheilaspns

Hard water is best when brewing coffee or tea.

Started by tth

Fruit drinks have the same percent of fruit juice as products labeled fruit juice.

Started by CharlieWard

Cocoa and chocolate contain some starch.

Started by sammy

Which of the following methods for the brewing of coffee probably extracts the least amount of ...

Started by lunatika

Which of the following is NOT characteristic of the ideal sports beverage?

Started by WWatsford