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Author Question: Which of the following is NOT a presently approved use of low-dose ionizing radiation for food ... (Read 148 times)

hbsimmons88

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on: Aug 1, 2020

Question 1

When foods spoil, they become inedible or hazardous to eat because of
◦ microbial growth.
◦ enzymatic actions.
◦ nonenzymatic actions.
◦ all of the above.

Question 2

Which of the following is NOT a presently approved use of low-dose ionizing radiation for food preservation purposes?
◦ Extending shelf life of white potatoes
◦ Treating beefsteaks for unrefrigerated storage
◦ Decontaminating spices and dry vegetable seasonings
◦ Destroying microorganisms such as salmonellae in poultry
Introductory Foods ¦ Scheule, Bennion ¦ 14th Edition
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Marked as best answer by hbsimmons88 on Aug 1, 2020

bhavsar

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Reply #1 on: Aug 1, 2020
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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hbsimmons88

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Reply 2 on: Aug 1, 2020
Great answer, keep it coming :)

recede

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Reply 3 on: Yesterday
Gracias!

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