Question 1
Grades of tea are determined largely by the
◦ location and size of the leaves.
◦ period of fermentation of the leaves.
◦ climate in which the plants are grown.
◦ extent of enzymatic oxidative changes.
Question 2
Green coffee beans have little flavor and aroma until they are
◦ dried.
◦ roasted.
◦ blended.
◦ fermented.