Question 1
Soluble coffees should be kept packaged in tight containers because they are
◦ aseptic.
◦ phenolic.
◦ hygroscopic.
◦ encapsulated.
Question 2
Steeping refers to a process that
◦ filters out the coarsest particles in a grind.
◦ extracts flavor substances below the boiling point.
◦ adds steam during heating to develop the maximum flavor.
◦ creates a vacuum, moving water from a lower to an upper chamber.