Which client has correctly increased her caloric intake from her recommended pregnancy intake to the amount necessary to sustain breastfeeding in the first 6 postpartum months?
a. From 1800 to 2200 calories per day
b. From 2000 to 2500 calories per day
c. From 2200 to 2530 calories per day
d. From 2500 to 2730 calories per day
Question 2
A pregnant client comes to the OB clinic and informs you that she is very concerned about the amount of weight gain associated with pregnancy. She then tells you that she wants to switch to a low-fat diet during pregnancy.
BMI measurements indicate a BMI of 22.7. What would be the best nursing response to this client's stated plan?
a. Tell the client that as long as she maintains a varied diet with regard to the other nutrients, there should be no problems.
b. Refer the client to a dietician for assistance in planning the low-fat diet.
c. Advise the client that it is important to maintain the intake of essential fatty acids during pregnancy.
d. Schedule the client for more frequent visits during the next few months to evaluate her weight pattern.
Nurse examining and measuring hematuria sample from client with a UTI
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
Use a step stool to help an infirm client get on and off the table.
An overhead camshaft engine equipped with variable valve timing on both the intake and exhaust ...
Removing the sheet from underneath the client.