You admit a client to your hospital with the diagnosis of E. coli O157:H7. He is dehydrated and febrile. During the history phase of the admission, the client states that he doesn't know how he could have gotten sick at the local county fair,
the hamburger he bought was well done. Upon further discussion you suspect the transmission may have occurred because of
A) use of a gas barbecue.
B) improper cleaning of the cooking tools.
C) use of wood versus charcoal to cook the meat.
D) animals roaming in the fair grounds.
Question 2
Four employees at a local restaurant have positive PPDs and have been diagnosed with latent tuberculosis infection.
Which of the following would be at the greatest risk for contracting active TB disease? The employee who
A) works two jobs.
B) vacations in South America.
C) cooks the food.
D) takes immunosuppressants.
Pap smear. Cells of the cervix (shown in the center) change in appearance as they progress through
CMS-1500 form showing linkage of CPT and diagnosis codes.
Start the diagnosis by locating the relay center. It is under the hood on this General Motors ...
Use face cradle covers to prevent the client’s skin from touching the face cradle upholstery.
Testing the client’s ability to feel vibrations, the knee
Client’s view with visual field loss