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It is difficult to obtain enough calcium without consuming milk or other dairy foods.
Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.
Elderly adults are living longer, and causes of death are shifting. At the same time, autopsy rates are at or near their lowest in history.