[Answered] Beef's quality grade is determined by the beef's age and degree of muscle content. Indicate ...

This topic contains a solution. Click here to go to the answer

Author Question: Beef's quality grade is determined by the beef's age and degree of muscle content. Indicate ... (Read 72 times)

rayancarla1

Hero Member
Posts: 571

on: Jul 21, 2018

Beef's quality grade is determined by the beef's age and degree of muscle content.

Indicate whether the statement is true or false

Question 2

Aroma is a combination of taste and smell.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Natalie4ever

Sr. Member
Posts: 335

Reply #1 on: Jul 21, 2018

Answer to Question 1

F

Answer to Question 2

T

rayancarla1

Member
Posts: 571

Reply 2 on: Jul 21, 2018

TYSM

dreamfighter72

Member
Posts: 355

Reply 3 on: Yesterday

Excellent

« previous next »

Did you know?

Lower drug doses for elderly patients should be used first, with titrations of the dose as tolerated to prevent unwanted drug-related pharmacodynamic effects.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

The strongest synthetic topical retinoid drug available, tazarotene, is used to treat sun-damaged skin, acne, and psoriasis.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

Vital signs (blood pressure, temperature, pulse rate, respiration rate) should be taken before any drug administration. Patients should be informed not to use tobacco or caffeine at least 30 minutes before their appointment.